Based on Harry Craddock�s 1930 Savoy Hotel recipe, about which he noted: �Four of these taken in swift succession will unrevive the corpse again�.
- 20ml Beefeater gin
- 20ml lemon juice
- 20ml Cointreau
- 20ml Lillet Blanc
- 1 dash absinthe
Method
Shake with ice cubes and double strain into a chilled coupette glass.



