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backnextdoctor johann

  • 50ml Angostura 7 year old rum
  • 1/4 diced pink grapefruit, with skin on
  • 1 juice and pulp of one whole passion fruit
  • 2 barspoons of soft, brown sugar

Method
Muddle the pink grapefruit and passion fruit with the sugar in a boston. Add cubed ice and shake vigorously. Single strain into a rocks glass. Cap with fresh cubed ice and garnish with half a squeezed passion fruit.

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